From The Kitchen

Take a look at some of our recent projects

Our Services

Duchess Delights specializes in custom desserts that are deliciously chic and modern. Dessert lover and founder Erica Santiago, has always had a passion for cooking and baking since she was a child. After years of working in the fashion industry she decided to pursue a sweeter life and started Duchess Delights. Drawing inspiration from her experience in fashion, Erica creates confections that are show stopping and delectably unique.

Journal

6 Mar 2017

Wild Blueberry Coffee Cake With Pecan Crumble

Wild Blueberry Coffee Cake With Pecan Crumble

Remember those little Drakes coffee cakes from back in the day?  I remember thinking they were so delicious.  Boy, was I wrong!  This cake is on another level you can’t even compare the two.  Wild blueberry studded coffeecake complete with a pecan crumble is the perfect compliment to a nice hot cup of joe.  Bake […]

28 Feb 2017

Chocolate Dipped Mini PB Oat Donuts

Chocolate Dipped Mini PB Oat Donuts

Chocolate and peanut butter is easily one of my favorite combinations ever.  These tender, cakey peanut butter donuts dipped in dark chocolate are a slightly less guilty pleasure.  They are baked and traditional white flour has been replaced with oat flour.  A healthy yet decadent way to start your day. Ingredients: 1/3 cup peanut butter (crunchy, […]

16 Feb 2017

Gluten Free Dark Chocolate Chunk Coconut Cookies

Gluten Free Dark Chocolate Chunk Coconut Cookies

These are a slightly cleaner take on the classic chocolate chip cookie.  An almond flour based cookie dough that’s studded with chunks of rich dark chocolate and freckled with coconut.  You will not miss the gluten at all. Ingredients: 11/4 cups almond flour 1/4 cup (50g) dark chocolate, roughly chopped into chunks (I used 70% cocoa) […]

Testimonials

  • Mathew Asgari

    I needed something special for my girlfriends birthday party and called on Duchess Delights to create a cake and some treats. The outcome was nothing short of amazing. Its the first time I’ve gone for seconds on dessert.

    - Mathew Asgari